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Tasty Flautas

flautas

Published by: Quepasa Recipes



1 lb ground beef

12 corn tortillas

1 tbsp powdered bouillon

a pinch of cumin

a pinch of pepper

a pinch of powdered garlic

oil



Servings: 4

Preparation Time: 15 Min.

Cooking Time: 20 Min.



INSTRUCTIONS FOR FLAUTAS



knead the meat together with the bouillon, garlic,
pepper, salt, and
cumin. Shape small pieces of meat as cylinders.
Roll them up with the
tortilla tightly; you can use a toothpick to
secure them if necessary.
Heat the oil and fry the flautas until golden
brown. 

Author Info
Brian Smith
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