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Tasty Flautas
flautasPublished by: Quepasa Recipes
1 lb ground beef
12 corn tortillas
1 tbsp powdered bouillon
a pinch of cumin
a pinch of pepper
a pinch of powdered garlic
oil
Servings: 4
Preparation Time: 15 Min.
Cooking Time: 20 Min.
INSTRUCTIONS FOR FLAUTAS
knead the meat together with the bouillon, garlic,
pepper, salt, and
cumin. Shape small pieces of meat as cylinders.
Roll them up with the
tortilla tightly; you can use a toothpick to
secure them if necessary.
Heat the oil and fry the flautas until golden
brown.